dining

Here, you will taste Nicaragua

Traditional Nicaraguan ingredients in new ways, creating our own take on Nicaraguan cuisine.

La Cocina Nikul

Dishes created by our culinary team grace our menus and bring innovative creations to our tables. La Cocina NiKul serves cuisine made with local ingredients and can be enjoyed in a variety of locations around the property. Choose from a casual, toes-in-the-sand experience, a relaxing lounge chair under The Palapa or reserve the elegant la Mesa Dining Room for a private, intimate everning. Browse all our dining venues and options below.

Our Club’s cuisine is at the heart of Guacalito’s culinary philosophy, which represents an unwavering commitment to make every meal an extraordinary Nicaraguan experience. Whether it’s the laid-back Tres Ceibas Beach Club, the formal elegance of La Mesa, or the beachfront experience of La Terraza, the most talented and experienced native hands give life to the cuisine. Menus are a festive celebration of international and local creations influenced heavily by what nature freely provides. Line-caught fish from surrounding waters, the highest quality grass-fed beef from local farms, flavorful organic fruits, herbs and vegetables from nearby farmers—the best of Mother Nature is deftly woven and spun by Guacalito’s team of noteworthy chefs to entice and engage every discerning palate in a multitude of ways. Naturally, every experience is complemented by formidable wine lists as well as ample offerings of artfully delicious cocktails crafted by astute mixologists.

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